Vegetable cold storage often used in life

Cold storage for Vegetables

Introduce:

Vegetable cold rooms refers to the cold storage used for fruit preservation, which can reduce the incidence of pathogens and rot rate of fruits through low temperature, and slow down the metabolic process of Vegetables, so as to prevent decay and prolong storage.

The choice of temperature should be paid great attention to when fruit and vegetable are kept fresh in cold storage. The temperature range of vegetables ranges from +0℃ to +15℃ degrees. Different fruits are stored differently. Low temperature is very easy to cause frostbite.

Advantages of vegetable cold storage

1. Suitable for all kinds of temperature to inhibit microbial and enzyme activity, reduce the incidence of pathogens and fruit decay rate,

2. It can slow down the process of respiration and metabolism of vegetables so as to prolong the storage period.

3. The construction of vegetable cold storage can guarantee the quality of vegetable

Common Vegetables

Application:The temperature range of vegetable storage is from +8℃ to 0℃

All the cold room used for fresh vegetables and fruits. Also kindly for fresh fish, meat.

Any size of the cold room can be customized according to customer needs.

We focus on Custom. but not selling standard size.

Cold room applications

Cold room is widely used in food industry, medical industry, and other related industries.
In food industry, cold room is usually used in food process factory, slaughterhouse, fruit and vegetable
warehouse,supermarket,hotel, restaurant, etc.
In medical industry, cold room is usually used in hospital, pharmaceutical factory, blood center, gene center, etc.
Other related industries, such as chemical factory, laboratory, logistics center, they also need cold room.

Cold room applications

Design principle

In cold room projects, the following factors should be fully considered: