Freezer Room
Freezer room (also called blast freezer, shock freezer) is a kind of cold room with lower storage temperature from -40°C to -10°C, it is equipped with more thicker doors, PU panels and more powerful condensing units than cool room. Freezer room addresses cold storage concerns of storing material reliably at consistently low temperature and fast cooling speed, so it can keep such stored products like sea food, meat or ice scream in fresh quality. The microorganism that affects the quality of food will be refrained or killed in the extremely cold environment inside freezer rooms with temperature less than -18°C. The blast freezer can be quick freezing of stored products from +70°C to -18°C in less than 4 hours to keep the food in fresh conditions. Freezer rooms are widely used in food industry like restaurants, catering unit, bakeries and ice-cream parlors, etc. Our innovative, high quality freezer rooms have the significant advantages of versatility, adaptability, energy efficiency, easy to use. CAS GYW is the turn key freezer room solution supplier, all our blast freezers can be customized to satisfy your cold storage requirements with any sizes.
FRUIT RIPENING COLD ROOMS
Fruit ripening cold rooms are used to control the ripening process of fruit by maintaining a specific temperature and humidity level. Ripening is a natural process that occurs after fruit is harvested, during which the fruit becomes softer and develops its full flavor and aroma.
Meat seafood ice cream storage room
Meat seafood ice cream storage Suitable for storage: chicken，dumplings, meat, ice cream, fish, seafood and so on.
1. -30~-40 degrees, adjust according to the items you need to store.
2. High-density foam storage board, good heat preservation effect
Non-slip Steel
Function： For floor: 1. Non-slip 2. To protect floor panel from damage 3. To increase load bearing capacity For wall or door: To protect wall panel or door from collision Application： cold room / cold storage for fruits and vegetables, fish and meat, medicine, etc.
Freezer room (also called blast freezer, shock freezer)
Freezer room (also called blast freezer, shock freezer) is a kind of cold room with lower storage temperature from -40°C to -10°C, it is equipped with more thicker doors, PU panels and more powerful condensing units than cool room. Freezer room addresses cold storage concerns of storing material reliably at consistently low temperature and fast cooling speed, so it can keep such stored products like sea food, meat or ice scream in fresh quality.
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