Cold Room
Cold room (also called cool room, chiller room) is a walk-in storage facility in controlled condition to keep a consistent temperature, it is widely used to preserve the quality of stored products like fruit, vegetables, beverages, flowers, beef and chicken meat, seafood, medicine, cheese, eggs and other fresh foods. The applications of cold rooms include foods and beverages packaging, short and long term products cold storage as well as blast freezing. With 15 years of experience, GYW had been enjoying leading positions in designing and manufacturing cold storage room with our 20 talented experts and state of the art manufacturing facilities.
Our innovative, high quality and intelligent controlled cool room solutions have the characteristics of integrated design, modular installation, energy saving, easy maintenance and long life span. Every GYW Brand cold room is manufactured and designed to optimize your intended uses. Our typical cool room temperature ranges from -5°C to 10°C.
65CBM small cold room for fruit and vegetable
CASGYW cold rooms are available in a vast range of different sizes and different temperature. The range consists of chillers(-5/5ºC), freezers rooms (-18/-20ºC) and quick freezers(-25/-35ºC). Cold rooms are widely used in food industry(fruit, vegetable, seafood, fish, meat), medical industry, and other related industry.
Non-slip Steel
Function： For floor: 1. Non-slip 2. To protect floor panel from damage 3. To increase load bearing capacity For wall or door: To protect wall panel or door from collision Application： cold room / cold storage for fruits and vegetables, fish and meat, medicine, etc.
Cold Room Swing Door
Cold Room Swing Door is the legend door for isolating certain space between two different temperatures when environmental control is required. The cold room swing door is often used in the pre cooling room which can open and close with its connecting hinges which can return the primary place and stop on the center position of the door frame. The sealing strips around the door can combine with door frame tightly when the door closed.
Cold room (also called cool room, chiller room)
Cold room (also called cool room, chiller room) is a walk-in storage facility in controlled condition to keep a consistent temperature, it is widely used to preserve the quality of stored products like fruit, vegetables, beverages, flowers, beef and chicken meat, seafood, medicine, cheese, eggs and other fresh foods. The applications of cold rooms include foods and beverages packaging, short and long term products cold storage as well as blast freezing.
