Freezer room (also called blast freezer, shock freezer)
Freezer room (also called blast freezer, shock freezer) is a kind of cold room with lower storage temperature from -40°C to -10°C, it is equipped with more thicker doors, PU panels and more powerful condensing units than cool room. Freezer room addresses cold storage concerns of storing material reliably at consistently low temperature and fast cooling speed, so it can keep such stored products like sea food, meat or ice scream in fresh quality.
Product Description
Freezer room (also called blast freezer, shock freezer) is a kind of cold room with lower storage temperature from -40°C to -10°C, it is equipped with more thicker doors, PU panels and more powerful condensing units than cool room. Freezer room addresses cold storage concerns of storing material reliably at consistently low temperature and fast cooling speed, so it can keep such stored products like sea food, meat or ice scream in fresh quality. The microorganism that affects the quality of food will be refrained or killed in the extremely cold environment inside freezer rooms with temperature less than -18°C. The blast freezer can be quick freezing of stored products from +70°C to -18°C in less than 4 hours to keep the food in fresh conditions. Freezer rooms are widely used in food industry like restaurants, catering unit, bakeries and ice-cream parlors, etc. Our innovative, high quality freezer rooms have the significant advantages of versatility, adaptability, energy efficiency, easy to use. Onlykem is the turn key freezer room solution supplier, all our blast freezers can be customized to satisfy your cold storage requirements with any sizes.
Specifications of Freezer Room
Components of Freezer Room
Features of Freezer Room
- Customized design and installation
- Flexible Configurations
- Quick Freezing Technology
- Compact structure
- Robust construction
- Energy Efficient
- Easy to operate
- Lower Maintenance Costs
- Longer service life
- Corrosive Resistant Components
- Wider temperature at -36°C ~ -10°C
- Temperature Control sensor ±0.2°C
- Touchscreen Control Interface
- Water-Cooled or Air-Cooled Condensers
- 120-200mm Polyurethane Foam Insulated Panels
To serve the society with sustainable development and innovative products, to be the leader of energy conservation in refrigeration insustry.
Adhere to quality, efficiency, innovation, cooperation, sustainable development,adhering to the concept of customer first, create future Shared value.
Select potential talents, cultivate complex talents, and employ competent talents to create an atmosphere for employees' growth and competition.
Committed to the cold chain system technology application,research and development, to provide quality, efficient, energy-saving, environmental , excellent products and services.
Applications of Freezer Room
In recent years, we have been keeping on investing in technological innovation, integrated cold room design and modular customization, remote monitor and control system.
Compared with other freezing methods, the most significant advantages of blast freezer is its safety, versatility and adaptability for various stored products like beef, chicken, shrimp, fish and other seafood.
Our high quality, high performance shock freezer are widely used in milk factory, slaughter factory, supermarkets and food industry like food shops, restaurants, catering unit, bakeries and ice-cream parlors, etc.
We are always providing one stop solution to worldwide customers. All our freezer rooms can be customized for your requirements. OEM and ODM are also available.
Freezer room (also called blast freezer, shock freezer) is a kind of cold room with lower storage temperature from -40°C to -10°C, it is equipped with more thicker doors, PU panels and more powerful condensing units than cool room. Freezer room addresses cold storage concerns of storing material reliably at consistently low temperature and fast cooling speed, so it can keep such stored products like sea food, meat or ice scream in fresh quality. The microorganism that affects the quality of food will be refrained or killed in the extremely cold environment inside freezer rooms with temperature less than -18°C. The blast freezer can be quick freezing of stored products from +70°C to -18°C in less than 4 hours to keep the food in fresh conditions. Freezer rooms are widely used in food industry like restaurants, catering unit, bakeries and ice-cream parlors, etc. Our innovative, high quality freezer rooms have the significant advantages of versatility, adaptability, energy efficiency, easy to use. Onlykem is the turn key freezer room solution supplier, all our blast freezers can be customized to satisfy your cold storage requirements with any sizes.
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